View Pit Stop page for race #450 by arora.v.vishal03@gmail.com — Ghost race
View profile for vishal (arora.v.vishal03@gmail.com)
| Official speed | 59.66 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2014 12:27:57pm UTC |
| Race Finish | August 12, 2014 12:28:38pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |