View Pit Stop page for race #45 by zolvik — Ghost race
View profile for Aaron (zolvik)
| Official speed | 86.99 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2025 7:21:40am UTC |
| Race Finish | May 10, 2025 7:22:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. 3amr (73.83 wpm) 4. omakaze (73.07 wpm) 5. wefwef12 (65.45 wpm) |
| Accuracy | 97.0% |
| Points | 46.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |