View Pit Stop page for race #45 by vector341 — Ghost race
View profile for vector (vector341)
| Official speed | 49.75 wpm (48.24 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2025 2:01:11am UTC |
| Race Finish | May 1, 2025 2:01:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wefwef12 (69.02 wpm) |
| Accuracy | 96.0% |
| Points | 26.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |