View Pit Stop page for race #45 by toching — Ghost race
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| Official speed | 107.86 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2017 3:39:11pm UTC |
| Race Finish | March 29, 2017 3:39:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |