View Pit Stop page for race #45 by soco — Ghost race
| Official speed | 54.59 wpm (75.18 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 2:27:54pm UTC |
| Race Finish | June 6, 2012 2:29:09pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. someone16 (69.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |