View Pit Stop page for race #45 by snowlily — Ghost race
View profile for Anna (snowlily)
| Official speed | 101.82 wpm (40.31 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2020 8:29:45pm UTC |
| Race Finish | April 2, 2020 8:30:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. flip2theleft (50.12 wpm) |
| Accuracy | 98.0% |
| Points | 83.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |