View Pit Stop page for race #45 by karsius — Ghost race
View profile for Carl (karsius)
| Official speed | 82.06 wpm (29.25 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2015 6:38:11pm UTC |
| Race Finish | January 3, 2015 6:38:40pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jcgoulet (87.95 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |