View Pit Stop page for race #45 by karoner123 — Ghost race
View profile for Justin (karoner123)
| Official speed | 119.48 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2021 3:14:05am UTC |
| Race Finish | February 21, 2021 3:14:25am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nemurt (93.28 wpm) |
| Accuracy | 99.0% |
| Points | 63.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |