View Pit Stop page for race #45 by jiggywitit — Ghost race
View profile for Daniel (jiggywitit)
| Official speed | 26.57 wpm (116.07 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2014 6:39:10am UTC |
| Race Finish | April 16, 2014 6:41:06am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |