View Pit Stop page for race #45 by im_fast_as_fk_boi — Ghost race
View profile for Tristan (im_fast_as_fk_boi)
Official speed | 69.79 wpm (34.39 seconds elapsed during race) |
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Race Start | April 30, 2021 3:35:23am UTC |
Race Finish | April 30, 2021 3:35:57am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. phogangon (79.05 wpm) |
Accuracy | 97.0% |
Points | 37.22 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |