View Pit Stop page for race #45 by fablry — Ghost race
View profile for FabL. (fablry)
| Official speed | 50.97 wpm (80.52 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 1:08:45pm UTC |
| Race Finish | January 5, 2021 1:10:06pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. kittipot1 (74.11 wpm) 2. rafiul41 (64.84 wpm) 3. heck12 (52.83 wpm) |
| Accuracy | 95.0% |
| Points | 41.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |