View Pit Stop page for race #45 by commoduss — Ghost race
View profile for Comm (commoduss)
| Official speed | 69.20 wpm (34.68 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2014 1:53:22am UTC |
| Race Finish | November 25, 2014 1:53:57am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |