View Pit Stop page for race #45 by chevap — Ghost race
View profile for Marijan (chevap)
| Official speed | 57.16 wpm (71.80 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2014 3:17:48pm UTC |
| Race Finish | August 9, 2014 3:18:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. phaez (52.38 wpm) 4. hmaullon_cl (44.20 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |