View Pit Stop page for race #4494 by bilzzard15 — Ghost race
View profile for Fyreball12 (bilzzard15)
| Official speed | 100.47 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2017 7:07:42am UTC |
| Race Finish | July 10, 2017 7:08:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. marlonpag (103.91 wpm) 3. shrox (81.98 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |