View Pit Stop page for race #449 by senykt1o7 — Ghost race
View profile for Taylor (senykt1o7)
| Official speed | 41.23 wpm (58.21 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2026 9:18:10pm UTC |
| Race Finish | March 25, 2026 9:19:09pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 21.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |