View Pit Stop page for race #449 by moodcode — Ghost race
View profile for Gaurav (moodcode)
| Official speed | 56.34 wpm (42.60 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 5:28:16am UTC |
| Race Finish | May 10, 2021 5:28:58am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 30.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |