View Pit Stop page for race #449 by mathmonkey — Ghost race
View profile for angie (mathmonkey)
| Official speed | 74.13 wpm (32.38 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2012 3:55:54pm UTC |
| Race Finish | May 12, 2012 3:56:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. bellax (98.54 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |