View Pit Stop page for race #44851 by ergosolo — Ghost race
View profile for Free Free Palestine (ergosolo)
| Official speed | 98.40 wpm (53.66 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2021 6:35:39pm UTC |
| Race Finish | December 28, 2021 6:36:33pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. bento420 (100.37 wpm) |
| Accuracy | 99.0% |
| Points | 101.68 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |