View Pit Stop page for race #4485 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 110.48 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2012 4:57:24pm UTC |
| Race Finish | December 13, 2012 4:57:45pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jodslife (79.81 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |