View Pit Stop page for race #448 by mystix_100 — Ghost race
View profile for Yahya (mystix_100)
| Official speed | 36.68 wpm (111.89 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2023 1:23:40pm UTC |
| Race Finish | May 7, 2023 1:25:32pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 29.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |