View Pit Stop page for race #448 by donnylicious — Ghost race
View profile for Donny (donnylicious)
| Official speed | 68.94 wpm (59.53 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2018 4:46:54am UTC |
| Race Finish | July 29, 2018 4:47:54am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 56.30 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |