View Pit Stop page for race #448 by benjifx — Ghost race
View profile for Ben (benjifx)
| Official speed | 57.84 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 10:57:10am UTC |
| Race Finish | April 10, 2018 10:57:51am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. minetech0 (33.12 wpm) |
| Accuracy | 95.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |