View Pit Stop page for race #448 by belarus03 — Ghost race
View profile for Belarus (belarus03)
| Official speed | 63.33 wpm (37.90 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 8:45:16am UTC |
| Race Finish | October 4, 2022 8:45:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 33.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |