View Pit Stop page for race #4475 by dids6121 — Ghost race
View profile for mayank (dids6121)
| Official speed | 76.31 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2015 1:53:30pm UTC |
| Race Finish | June 26, 2015 1:54:02pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |