View Pit Stop page for race #4471 by markumar — Ghost race
View profile for ram (markumar)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 1:36:35pm UTC |
| Race Finish | October 6, 2014 1:37:21pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |