View Pit Stop page for race #447 by ribombee — Ghost race
View profile for dead account (ribombee)
| Official speed | 130.87 wpm (18.34 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2019 4:17:25pm UTC |
| Race Finish | October 4, 2019 4:17:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 69.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |