View Pit Stop page for race #4461 by akazukin_cheche — Ghost race
View profile for Akazukin (akazukin_cheche)
Official speed | 67.37 wpm (35.62 seconds elapsed during race) |
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Race Start | December 7, 2012 6:34:32pm UTC |
Race Finish | December 7, 2012 6:35:07pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |