View Pit Stop page for race #446 by ramvivekananda — Ghost race
View profile for ram (ramvivekananda)
| Official speed | 61.45 wpm (66.79 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 10:17:30am UTC |
| Race Finish | May 28, 2014 10:18:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. songlalala (50.75 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |