View Pit Stop page for race #446 by impeeverything — Ghost race
View profile for kei (impeeverything)
Official speed | 85.15 wpm (28.19 seconds elapsed during race) |
---|---|
Race Start | August 3, 2021 2:23:36am UTC |
Race Finish | August 3, 2021 2:24:05am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. imfastafbooiii (126.74 wpm) 2. tjim02 (89.42 wpm) |
Accuracy | 97.0% |
Points | 45.41 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |