View Pit Stop page for race #44561 by kailhreds — Ghost race
View profile for Edward (kailhreds)
| Official speed | 80.40 wpm (66.12 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2020 3:45:03am UTC |
| Race Finish | August 14, 2020 3:46:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. meikaina (74.04 wpm) |
| Accuracy | 97.0% |
| Points | 96.48 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |