View Pit Stop page for race #4445 by emahaulu20 — Ghost race
View profile for Ethan (emahaulu20)
| Official speed | 82.42 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 12:03:36am UTC |
| Race Finish | August 31, 2016 12:04:05am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hyperdubz (74.85 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |