View Pit Stop page for race #4439 by abdulraffay — Ghost race
View profile for Abdul (abdulraffay)
| Official speed | 40.63 wpm (59.07 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2012 11:54:30am UTC |
| Race Finish | January 29, 2012 11:55:30am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. daphne1 (46.11 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |