View Pit Stop page for race #44325 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 116.77 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 2:43:53am UTC |
| Race Finish | February 9, 2017 2:44:14am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. lightpuma (114.07 wpm) 3. kayak1 (100.35 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |