View Pit Stop page for race #4431 by coolguybro — Ghost race
View profile for Dylan (coolguybro)
| Official speed | 117.58 wpm (20.41 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2016 1:39:50pm UTC |
| Race Finish | September 24, 2016 1:40:10pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thebrownfoxquicklyjumpsoverthe (111.59 wpm) 3. ikesen (89.74 wpm) 4. mslib9 (78.30 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |