View Pit Stop page for race #443 by typinglearner_123 — Ghost race
View profile for sam (typinglearner_123)
| Official speed | 45.27 wpm (53.02 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2024 12:53:00pm UTC |
| Race Finish | October 17, 2024 12:53:53pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. resha_77 (54.69 wpm) |
| Accuracy | 97.0% |
| Points | 24.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |