View Pit Stop page for race #443 by pikapower — Ghost race
View profile for PikaPower (pikapower)
| Official speed | 108.17 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2014 11:59:46pm UTC |
| Race Finish | September 12, 2014 12:00:24am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |