View Pit Stop page for race #443 by 180sarah — Ghost race
View profile for sarah (180sarah)
| Official speed | 62.14 wpm (85.55 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2018 8:57:57pm UTC |
| Race Finish | March 21, 2018 8:59:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. roshan2709 (60.96 wpm) 4. myles_jb (54.63 wpm) |
| Accuracy | 97.0% |
| Points | 74.57 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |