View Pit Stop page for race #4427 by rose51203 — Ghost race
View profile for amy (rose51203)
| Official speed | 88.03 wpm (60.39 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2020 9:45:03pm UTC |
| Race Finish | July 4, 2020 9:46:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ryanssd (110.91 wpm) 3. deckard_4 (85.50 wpm) |
| Accuracy | 97.0% |
| Points | 105.64 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |