View Pit Stop page for race #442 by sktelecom_bisu — Ghost race
View profile for Bisu (sktelecom_bisu)
| Official speed | 110.36 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2009 5:07:43pm UTC |
| Race Finish | October 10, 2009 5:08:04pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |