View Pit Stop page for race #442 by rock007.m3@gmail.com — Ghost race
View profile for rak (rock007.m3@gmail.com)
| Official speed | 32.92 wpm (72.90 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2013 5:54:17am UTC |
| Race Finish | July 29, 2013 5:55:29am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |