View Pit Stop page for race #442 by niki12120 — Ghost race
View profile for Nikolay (niki12120)
| Official speed | 52.64 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 1:38:36pm UTC |
| Race Finish | May 7, 2022 1:39:21pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 28.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |