View Pit Stop page for race #442 by gingg — Ghost race
| Official speed | 77.23 wpm (31.08 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 10:53:40am UTC |
| Race Finish | February 24, 2016 10:54:11am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |