View Pit Stop page for race #4410 by imnotpeteryo — Ghost race
View profile for imnotpeteryo (imnotpeteryo)
| Official speed | 104.56 wpm (22.95 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2016 10:06:04pm UTC |
| Race Finish | October 31, 2016 10:06:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. fourthdude7 (85.70 wpm) 4. 312211 (84.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |