View Pit Stop page for race #441 by zitwitcool — Ghost race
View profile for Zitwitcool (zitwitcool)
| Official speed | 51.61 wpm (46.50 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2022 7:43:02am UTC |
| Race Finish | February 24, 2022 7:43:49am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 27.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |