View Pit Stop page for race #441 by mingc124 — Ghost race
View profile for Cheng (mingc124)
| Official speed | 51.96 wpm (78.98 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 8:28:49am UTC |
| Race Finish | January 28, 2023 8:30:08am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nyanlung (56.43 wpm) |
| Accuracy | 97.0% |
| Points | 42.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |