View Pit Stop page for race #441 by failed0 — Ghost race
View profile for Anonymous (failed0)
| Official speed | 35.51 wpm (86.85 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 6:29:50pm UTC |
| Race Finish | November 7, 2022 6:31:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. david95 (29.42 wpm) 3. ayoshebr (25.93 wpm) |
| Accuracy | 92.0% |
| Points | 22.49 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |