View Pit Stop page for race #441 by captainteemo — Ghost race
View profile for Temos (captainteemo)
| Official speed | 101.14 wpm (52.20 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2021 9:54:37pm UTC |
| Race Finish | December 14, 2021 9:55:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shannen_04 (96.53 wpm) 3. man_onatree (89.57 wpm) |
| Accuracy | 98.0% |
| Points | 104.51 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |