View Pit Stop page for race #44 by ximplosive — Ghost race
View profile for Implosive (ximplosive)
| Official speed | 73.85 wpm (32.50 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2018 1:32:55am UTC |
| Race Finish | February 15, 2018 1:33:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 39.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |