View Pit Stop page for race #44 by starzles — Ghost race
View profile for Starzles (starzles)
| Official speed | 60.34 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2014 4:22:20pm UTC |
| Race Finish | May 8, 2014 4:23:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gaigehegge1999 (86.61 wpm) 2. darthgeek3 (82.23 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |