View Pit Stop page for race #44 by patrickjf_ — Ghost race
View profile for Patrick (patrickjf_)
| Official speed | 88.30 wpm (27.18 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2018 8:23:11pm UTC |
| Race Finish | May 2, 2018 8:23:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. dcnguyen113 (72.22 wpm) |
| Accuracy | 98.0% |
| Points | 47.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |